Knife Sharpeners

Keeping your knives sharp is a task many home chefs overlook, but this simple activity can save you time, increase safety, and prolong the life of your knives. A sharp knife is a powerful tool in the hands of an experienced chef. A dull knife is frustrating and can be downright dangerous as you fight to cut through tough (and even not-so-tough) food.

To keep our fine cutlery sharp we like to keep it simple. Crock stick sharpeners and hand-held stones use time-honored methods for achieving a sharp, durable edge. They are fast and easy to use, sharpen the entire length of the blade, don't require electicity, can store in any kitchen drawer, and are easy on your knives unlike most "automatic" sharpeners. Best of all, they're extremely affordable.