Kitchenshop

Sharper and Stronger - Each knife is forged from a single piece of high-carbon-chromium vanadium - an extremely strong stainless steel that retains an exceptionally sharp blade.

Artisan Craftsmanship - The Viking cutlery collection is handmade by master craftsmen in Solingen, Germany. Each piece is hot drop-forged, tempered, ice-hardened, ground and hand-finished until the knife is flawless.

Weight and Balance - The right amount of heft makes for a sturdier knife to do the work and the proper balance gives better control and safety.

Hollow Ground - Featured on the Santoku and other select knives, hollow ground "dimples" create air pockets to reduce drag when cutting delicate items or moist foods like potatoes.

Triple-Riveted Handle - A secure triple-riveted handle made of water impervious polyoxymethelene provides ultimate durability.

Invest in the Best - Since knives are the most frequently used tool in the kitchen, invest in the best. You will enjoy them throughout your cooking life and realize the most value for your money.

Care and Sharpening - To ensure a lifetime of performance, hone blade with a sharpening steel. We recommend washing your knives the same way they're made - by hand.